Brunch Menu

AVAILABLE OPEN - 2:00 ON SATURDAY & SUNDAY



Entrees
CHICKEN & WAFFLES - $17

Belgian Waffle sprinkled with powdered sugar topped with boneless buttermilk fried chicken breast served with maple syrup or Frank's Red Hot Syrup & butter. (GF)

BRICK RIVER BREAKFAST - $12

2 eggs any style and 2 strips of bacon. Comes with your choice of two brunch sides.

BREAKFAST SANDWICH - $13

3 strips of bacon, 2 eggs & american cheese on toasted sourdough with choice of two brunch sides.

WESTERN OMELET - $13

3 egg omelet with bacon, smoked sausage, onion & smoked cheddar cheese. Choice of two brunch sides.

BELGIAN WAFFLE & FRUIT - $10

Served with maple syrup, butter and a side of strawberries & blueberries (GF)

SPINACH & CHEESE FRITTATA $12

Fresh-baked crock of spinach, gruyere & eggs. Choice of one brunch side.

GRANOLA & FRUIT YOGURT $9
Granola, vanilla coconut yogurt & house-made strawberry compote.




Sides
SOURDOUGH TOAST

BREAKFAST POTATOES

GARLIC PARMESAN FRIES

FRESH FRUIT

ARUGULA SALAD

Brunch Drinks
BOTTOMLESS PEACH MIMOSA - $11

Cornerstone hard cider & orange juice.

BLOODY MARY - $10

Tomato juice, vodka, hot sauce, worcestershire, horseradish, black pepper, lemon & green olive garnish.  

NON-ALCOHOLIC BEVERAGES
Orange juice  - $3
Coffee - $3


+$2 FOR GLUTEN FREE TOAST SUBSTITUTE

*While we are a gluten-free friendly restaurant, we do use a common kitchen & regularly prepare items containing gluten. Any food ordered may contain trace amounts of gluten. Our deep fryer and waffle maker are dedicated to gluten-free ingredients. Please alert your server of any food allergies. GLUTEN FREE TOAST CONTAINS EGG.