Brick River Cider is Missouri's first dedicated ciderworks. We produce hard cider from freshly-pressed juice, never from concentrate. Our craft ciders are naturally gluten free and are complimented by our scratch-made menu with plentiful gluten free options.
Mondays: Dinner Service
Thursdays: Dinner Service
Fridays & Saturdays: Lunch & Dinner Service
Sundays: Brunch & Dinner Service
Our kitchen closes 30min prior to bar closing.
HOURS OF OPERATION
Monday....................................3:00PM - 9:00PM
Thursday..................................3:00PM - 9:00PM
Friday and Saturday.............11:00AM - 9:00PM
Sunday Brunch.....................10:00AM - 3:00PM
Sunday Dinner........................3:00PM - 9:00PM
RESERVATIONS
If you have a party larger than 10, please give us a call at 314-224-5046, or email our team
